White Tea
White tea is a type of tea that is made from the buds and leaves of the Camellia sinensis plant. The leaves for white tea are commonly left to dry without any other manual intervention (like bruising the leaves or using heat to dehydrate). They retain much of their own flavour and sweetness through this process. This is part of the reason why white tea is so crisp.
White tea is most prevalent in China and Japan but has become more popular worldwide in recent years. Depending on the drinker's preference, it can be enjoyed hot or cold.